Apricot Bars

Directions

1. 1
   In a large mixing bowl, cream butter and sugar.
2. 2
   Add egg; mix well.
3. 3
   In a separate bowl, combine flour and baking powder. Gradually add to butter mixture.
4. 4
   Add coconut, walnuts and vanilla extract.
5. 5
   Mix thoroughly.
6. 6
   Press 2/3 of dough into a greased 13 x 9 x 2-inch baking pan.
7. 7
   Spread with preserves.
8. 8
   Crumble remaining dough over preserves.
9. 9
   Bake at 350° for 35 minutes or until golden brown.
10. 10
    Cool in pan on wire rack.