Cold Ginger Chicken

Name: Cold Ginger Chicken
Ingredients: Chicken; 1 inch gingerroot, peeled and roughly sliced; 1 tablespoon garlic, roughly chopped; 3 lbs whole chickens, washed and cleaned; 6 -8 cups water; Sauce; 1 cup green onion, finely chopped; 1/2 cup fresh cilantro, finely chopped (Chinese parsley); 1/2 cup fresh ginger, finely chopped; 1 teaspoon garlic, finely chopped; 1/2 cup canola oil; 1 1/2 teaspoons sea salt; 1/4 teaspoon pepper

13 ingredients

1 steps

Ingredients

Chicken
1 inch gingerroot, peeled and roughly sliced
1 tablespoon garlic, roughly chopped
3 lbs whole chickens, washed and cleaned
6 -8 cups water
Sauce
1 cup green onion, finely chopped
1/2 cup fresh cilantro, finely chopped (Chinese parsley)
1/2 cup fresh ginger, finely chopped
1 teaspoon garlic, finely chopped
1/2 cup canola oil
1 1/2 teaspoons sea salt
1/4 teaspoon pepper

Directions

1

["Boiled Chicken:", "Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic.", "Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes.", "Remove from heat and after chicken cools, chop chicken, including bones, to approximately 3\" pieces.""