Apricot Bars

11 ingredients
8 steps

Ingredients

  • 1 12 cups flour
  • 34 cup powdered sugar
  • 12 cup butter
  • 14 cup Crisco
  • 12 cup sugar
  • 12 cup apricot preserves
  • 2 eggs, slightly beaten
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 12 cup dried apricot, diced
  • 1 12 cups sliced almonds

Directions

  1. 1
    Crust:.
  2. 2
    Mix all together.
  3. 3
    Press into 9x13 pan.
  4. 4
    Bake at 350 degrees for 15-18 minute.
  5. 5
    Filling:.
  6. 6
    Mix and spread over hot crust.
  7. 7
    Scatter almonds on top.
  8. 8
    Bake 15-20 minute at 350 degrees.

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