Apricot Bars

9 ingredients
6 steps

Ingredients

  • 3/4 c. butter (at room temperature)
  • 1 egg
  • 1/2 tsp. salt
  • 1 1/2 c. shredded coconut
  • 1 c. walnuts, chopped
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1 c. flour
  • 8 oz. apricot preserves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream the butter, sugar, egg and vanilla.
  3. 3
    Mix in salt, flour and coconut. Stir well.
  4. 4
    Reserve 3/4 cup for topping.
  5. 5
    Spread the rest in a greased 9 x 11-inch pan. Spread apricot preserves over mixture and sprinkle nuts over preserves.
  6. 6
    Crumble reserved 3/4 cup dough over top. Bake 30 minutes. Cool and cut into 24 bars.

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