Easy Summer Gazpacho

Name: Easy Summer Gazpacho
Ingredients: 1 (24 ounce) jar Classico(R) Tomato and Basil Sauce; 24 ounces water; 3 tablespoons fresh lemon juice; 2 tablespoons granulated sugar; Hot pepper sauce, to taste; 1 tablespoon extra-virgin olive oil; 1 medium fresh tomato, chopped; 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 1/4 cup diced red onion; 1 1/2 cups diced English cucumber; 1/4 cup chopped fresh basil; Salt and freshly ground black pepper, to taste; Fresh chopped parsley, for garnish (optional)

14 ingredients

3 steps

Ingredients

1 (24 ounce) jar Classico(R) Tomato and Basil Sauce
24 ounces water
3 tablespoons fresh lemon juice
2 tablespoons granulated sugar
Hot pepper sauce, to taste
1 tablespoon extra-virgin olive oil
1 medium fresh tomato, chopped
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/4 cup diced red onion
1 1/2 cups diced English cucumber
1/4 cup chopped fresh basil
Salt and freshly ground black pepper, to taste
Fresh chopped parsley, for garnish (optional)

Directions

1

Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
2

Cover and refrigerate 2 to 3 hours to blend flavors.
3

Stir before serving. Top with fresh chopped parsley.