Apricot Bars

Directions

1. 1
   In large bowl, cream butter and sugar.
2. 2
   Add eggs; mix well. In separate bowl, combine flour and baking powder.
3. 3
   Gradually add to butter mixture.
4. 4
   Add coconut, walnuts and vanilla.
5. 5
   Mix thoroughly.
6. 6
   Press 2/3 of dough into greased 13 x 9 x 2-inch baking pan.
7. 7
   Spread preserves on dough.
8. 8
   Crumble remaining dough on preserves.
9. 9
   Bake at 350° for 30 to 35 minutes or until golden brown.
10. 10
    Cool and cut into squares.