Apricot Bars

Directions

1. 1
   In a large mixing bowl, cream butter and sugar.
2. 2
   Add egg; mix well.
3. 3
   In separate bowl, combine flour and baking powder. Gradually add to butter mixture.
4. 4
   Add coconut, walnuts and vanilla extract; mix thoroughly.
5. 5
   Press 2/3 of dough into a greased 13 x 9 x 2-inch baking pan.
6. 6
   Spread with preserves; crumble remaining dough over preserves.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Cool. Yields 36 bars.
9. 9
   Freezes well.