Apricot Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift first 3 ingredients into a bowl; set aside.
3. 3
   Cream butter; gradually add sugar, beating until light and fluffy.
4. 4
   Add nuts, coconut and flour mixture.
5. 5
   Mix until well blended.
6. 6
   Press 3/4 of the mixture in the bottom of a 10 x 15-inch baking pan.
7. 7
   Spread jam over mixture.
8. 8
   Sprinkle with remaining crumbs.
9. 9
   Bake 25 to 30 minutes.
10. 10
    Cool and cut in bars.