Autumn Soup

12 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. chopped onion
  • 6 c. water
  • 2 c. cut up carrots
  • 2 c. diced celery
  • 2 c. cubed, pared potatoes
  • 4 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • 2 bay leaves
  • 2 tsp. parsley
  • 2 (28 oz.) cans tomatoes

Directions

  1. 1
    In a large saucepan, cook and stir meat until brown.
  2. 2
    Drain off fat.
  3. 3
    Cook and stir onion with meat for 5 minutes.
  4. 4
    Stir in remaining ingredients; heat to boiling.
  5. 5
    Cover; simmer for 20 minutes.
  6. 6
    Serve.

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