Apricot Bars

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 c. firmly packed brown sugar
  • 1/2 c. dry quick oats
  • 3/4 c. butter or margarine
  • 1 1/2 c. apricot preserves or jam
  • 1 Tbsp. water

Directions

  1. 1
    Combine the flour, baking powder, brown sugar and oats; cut in butter.
  2. 2
    Pat 2/3 of mixture into an ungreased 9 x 13-inch pan. Spread with preserves, mixed with water.
  3. 3
    Cover with remaining crumbs.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Cool and cut into bars.

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