Simple Parmesan Tomatoes

7 ingredients
5 steps

Ingredients

  • 8 plum tomatoes
  • 1 cup plain breadcrumbs
  • 1/3 cup parmesan cheese, grated
  • 1 teaspoon thyme leaves
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cut tomatoes in half lengthwise. Squeeze or scoop out some pulp and seeds with a spoon. Turn upside down on paper towels to drain.
  3. 3
    Place tomatoes cut side up in oven safe dish, and season with salt and pepper.
  4. 4
    In a bowl, combine bread crumbs, parmesan, thyme, garlic and olive oil. Season with pepper.
  5. 5
    Spoon crumb mixture over each tomato half and bake 10 minutes.

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