Apricot Bars

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Stir in rolled oats and sugar.
3. 3
   Cut in butter until crumbly.
4. 4
   Put 2/3 of crumb mixture into a 9 x 13-inch pan.
5. 5
   Spread with preserves; cover with remaining crumb mixture.
6. 6
   Bake at 375° for about 35 minutes or until browned.
7. 7
   Cool; cut in bars or squares.