Champagne Punch

8 ingredients
3 steps

Ingredients

  • 1 (8 1/4-ounce) can sliced pineapple, undrained
  • 2 cups water
  • 1/2 cup sifted powdered sugar
  • 2/3 cup orange juice
  • 1/4 cup plus 2 tablespoons lemon juice
  • 2 cups Chablis or other dry white wine, chilled
  • 1 (25.4-ounce) bottle champagne, chilled
  • Ice ring (optional)

Directions

  1. 1
    Drain pineapple, reserving juice; set aside. Reserve pineapple rings to assemble ice ring, if desired.
  2. 2
    Combine water and sugar, stirring until sugar dissolves. Add orange juice, lemon juice, and reserved pineapple juice; mix well.
  3. 3
    Pour juice mixture into a punch bowl; add wine and champagne just before serving. Garnish with an ice ring, if desired. Serve immediately.

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