Apricot Bars

9 ingredients
7 steps

Ingredients

  • 3/4 c. shortening (oleo)
  • 1 c. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 (12 oz.) jar apricot jam
  • 2 c. flour
  • 1/4 tsp. baking powder
  • 1 1/3 c. coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream shortening and sugar; mix well.
  2. 2
    Add egg and mix thoroughly.
  3. 3
    Add flour and baking powder.
  4. 4
    Add coconut, walnuts and vanilla; mix well.
  5. 5
    Press 2/3 of dough into a 13 x 9 x 2-inch pan. Spread with jam and sprinkle remainder of dough over the top.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Cool in pan and cut into squares. Makes 36 squares.

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