Apricot Bars

9 ingredients
8 steps

Ingredients

  • 3/4 c. butter, room temperature
  • 1 c. sugar
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. self-rising flour
  • 1 1/2 c. shredded coconut
  • 12 oz. apricot preserves
  • 1 c. chopped nuts (walnuts or pecans)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter, sugar, egg and vanilla; mix in flour, salt and coconut.
  3. 3
    Stir well.
  4. 4
    Reserve 3/4 cup dough for topping; spread the rest in a 9 x 13-inch pan.
  5. 5
    Spread apricot preserves over mixture and sprinkle with nuts.
  6. 6
    Crumble reserved dough over topping.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Cool slightly and cut into bars.

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