Apricot Bars

9 ingredients
7 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. sugar
  • 1 egg
  • 2 c. all-purpose flour
  • 1/4 tsp. baking powder
  • 1 1/2 c. shredded coconut
  • 1/2 c. chopped walnuts or pecans
  • 1/2 tsp. vanilla extract
  • 1 (12 oz.) jar apricot preserves

Directions

  1. 1
    In a large mixing bowl, cream margarine and sugar.
  2. 2
    Add egg; mix well.
  3. 3
    In a separate bowl, combine flour and baking powder. Add coconut, pecans and vanilla; mix thoroughly.
  4. 4
    Press 2/3 of dough into a greased 13 x 9 x 2-inch baking dish.
  5. 5
    Spread preserves over dough, crumble remaining dough over preserves. Bake at 350° for 30 to 35 minutes or until golden brown.
  6. 6
    Cool in pan, cut into bars.
  7. 7
    Yields 36 bars.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Panzanella Plus (A Bread Salad)

8 ingredients

Ju s Chicken Tikka Masala

15 ingredients

Mac Nut Drummettes

11 ingredients

Spinach and Walnut Stir-fry

4 ingredients

Peanut Butter Biscuits Recipe

1 ingredient

Lemon Risotto

14 ingredients

Melon and Champagne Jelly

7 ingredients

Polish Houska (Braided Raisin Nut Bread) Recipe

12 ingredients

Barley Soup With Mushroom Fumet

10 ingredients

Taco Burritos Recipe

11 ingredients

Easy Crepes

7 ingredients

Broccoli And Beef Pasta Recipe

12 ingredients