Easy Crepes

Directions

1. 1
   Put in a bowl: the flour, the eggs, the vanilla, the grated lemon peel and the salt.
2. 2
   Add the water little by little while whisking.
3. 3
   The mixture must be a little diluted.
4. 4
   Melt the butter on medium heat and set aside.
5. 5
   Then brush a little butter on a pan over medium heat.
6. 6
   Pour in half a ladle of the crepes mixture, swirl around quickly to coat the bottom of the pan (The mixture must cover the whole surface of the pan and be thin crusted).
7. 7
   Fry till golden.
8. 8
   Turn over and fry till golden.
9. 9
   Put in a plate and fill with chocolate paste, cheese, sugar and butter, jam -- or simply powder with sugar glaze.
10. 10
    You can fill with whatever you want actually, be creative.
11. 11
    Fold to a square then serve.
12. 12
    Brush the pan with butter between a crepe and the other.