Apricot Bars

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. quick-cooking rolled oats
  • 1 c. brown sugar
  • 3/4 c. butter or margarine
  • 3/4 c. apricot preserves

Directions

  1. 1
    Sift together dry ingredients; stir in oats and sugar.
  2. 2
    Cut in butter until crumbly.
  3. 3
    Pat 2/3 of crumbs in an 11 x 7-inch pan. Spread with preserves; top with remaining crumbs.
  4. 4
    Bake in a 350° oven about 30 minutes.

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