Halloumi & Bacon Rolls

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Cut the halloumi into 20 sticks.
3. 3
   Stretch each slice of bacon with the back of a knife, then cut in half.
4. 4
   Season the bacon with just black pepper, then sprinkle with the chopped chives.
5. 5
   Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
6. 6
   Bake for 10-12 mins or until the bacon is brown and beginning to crisp.