Apricot Bars

9 ingredients
6 steps

Ingredients

  • 3/4 c. margarine, softened
  • 1 c. sugar
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. self-rising flour
  • 1 1/2 c. shredded coconut
  • 1 (12 oz.) jar apricot preserves
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter, sugar, egg and vanilla. Mix in flour, salt and coconut; stir well.
  3. 3
    Reserve 3/4 cup dough for topping.
  4. 4
    Spread remaining dough into a 9 x 13-inch pan. Spread apricot preserves over mixture; sprinkle with nuts.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Cool slightly; cut into bars.

Products Matching These Ingredients

More Recipes to Try