Apricot Bars

Directions

1. 1
   Mix together flour, baking powder and salt; stir in rolled oats and sugar.
2. 2
   Cut in butter until crumbly.
3. 3
   Pat 2/3 of crumb mixture in 11 x 7 x 1 1/2-inch pan.
4. 4
   Spread with preserves.
5. 5
   Cover with remaining crumb mixture.
6. 6
   Bake in oven at 375°
7. 7
   about 35 minutes or until browned.
8. 8
   Cool.
9. 9
   Cut in bars or squares.
10. 10
    Makes about 2 1/2 dozen (3 x 1-inch) bars, or about 6 dozen (1-inch) squares.