Scalloped Corn & Broccoli

Directions

1. 1
   Preheat oven 350°F.
2. 2
   In a medium sauce pan melt the butter with the onion.
3. 3
   Add the flour, salt and pepper and stir to make a paste. Gradually add milk.
4. 4
   Cook and stir until mixture is slightly thickened.
5. 5
   Add shredded cheese and cook until cheese is melted.
6. 6
   In a 2 1/2-qt casserole dish, add the thawed corn and cooked drained broccoli.
7. 7
   Toss to blend.
8. 8
   Pour cheese over broccoli mixture.
9. 9
   Mix the cracker crumbs with the melted butter and sprinkle on top of casserole.
10. 10
    Bake for 20 minutes.