Apricot Bars

6 ingredients
4 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. firmly packed brown sugar
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 1/2 c. quick cooking oats (uncooked)
  • 1 (10 oz.) jar apricot preserves

Directions

  1. 1
    Cream butter; gradually add sugar, beating until light and fluffy.
  2. 2
    Combine flour, soda and oats; add to creamed mixture. Press half of the crumb mixture into the bottom of a cookie sheet. Spread preserves over pressed crumb mixture. Sprinkle remainder of crumb mixture over preserves.
  3. 3
    Bake at 400° for 15 minutes. Cool and cut into bars.
  4. 4
    Yield: approximately 4 dozen.

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