Apricot Beer Bread

Name: Apricot Beer Bread
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 3 tablespoons vegetable oil; 12 ounces apricot beer (such as Pyramid Apricot Ale); 1/2 cup dried apricot, diced

7 ingredients

4 steps

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3 tablespoons vegetable oil
12 ounces apricot beer (such as Pyramid Apricot Ale)
1/2 cup dried apricot, diced

Directions

1

Preheat oven to 350°F Lightly grease a 9x5 inch loaf pan.
2

In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
3

Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
4

Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.