Apricot Bread

10 ingredients
14 steps

Ingredients

  • 1 c. dried apricots
  • 1 c. sugar
  • 2 Tbsp. margarine
  • 1 beaten egg
  • 1/2 c. water
  • 1/2 c. orange juice
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Soak apricots
  2. 2
    in warm water for 30 minutes.
  3. 3
    Drain and cut into
  4. 4
    pieces.
  5. 5
    Cream
  6. 6
    sugar and margarine. Add egg, water and orange
  7. 7
    juice.
  8. 8
    Mix
  9. 9
    the
  10. 10
    dry
  11. 11
    ingredients together.
  12. 12
    Stir into the batter with apricots.
  13. 13
    Pour into a 10-inch Dutch oven and let stand for 20 minutes.
  14. 14
    Bake for 70 minutes.

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