Apricot Bread

Directions

1. 1
   Soak apricots in warm water for 30 minutes.
2. 2
   Meanwhile, cream sugar, butter and egg.
3. 3
   Stir in orange juice.
4. 4
   Combine flour, baking powder, soda and salt.
5. 5
   Stir into creamed mixture until combined real well.
6. 6
   Drain apricots well.
7. 7
   Add to batter with nuts.
8. 8
   Pour into a greased 9 x 5 x 3-inch loaf pan.
9. 9
   Bake at 350° for 55 minutes or until done.
10. 10
    Makes 1 loaf.