Apricot Bread

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1 1/2 tsp. salt
  • 3/4 c. brown sugar
  • 1/3 c. sugar
  • 1 egg
  • 3/4 c. milk
  • 1/4 c. orange juice
  • 1 Tbsp. grated orange rind
  • 1/2 c. chopped nuts
  • 1/2 c. chopped dates
  • 1/2 c. dried apricots, chopped fine

Directions

  1. 1
    Blend first 3 ingredients, then blend next 4 ingredients. Add remaining ingredients.
  2. 2
    Coat nuts and dried fruit with a little flour.
  3. 3
    Pour into loaf pan or 2 small loaf pans.
  4. 4
    Bake at 350° for about 1 hour.
  5. 5
    Keeps well in freezer.

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