Apricot Bread

Directions

1. 1
   Soak apricots in warm water for 30 minutes.
2. 2
   Meanwhile, in a mixing bowl, cream the sugar, butter and egg.
3. 3
   Stir in orange juice.
4. 4
   Combine flour, baking powder, baking soda and salt.
5. 5
   Stir into creamed mixture just until combined.
6. 6
   Drain apricots well; add to batter with nuts.
7. 7
   Pour into greased 9 x 5 x 3-inch loaf pan.
8. 8
   Bake at 350° for 55 minutes or until bread tests done.
9. 9
   Cool 10 minutes in pan before removing to a wire rack.
10. 10
    Yields 1 loaf.