Apricot Bread

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. dried apricots
  • 1 c. sugar
  • 1 Tbsp. shortening
  • 1 egg, beaten
  • 2 1/4 c. flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1/2 c. nuts, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Pour water over apricots.
  2. 2
    Let stand 10 minutes.
  3. 3
    Add sugar to beaten egg.
  4. 4
    Sift dry ingredients together.
  5. 5
    Stir in nuts.
  6. 6
    Add apricots to dry ingredients.
  7. 7
    Stir in egg mixture.
  8. 8
    Stir in shortening and vanilla.
  9. 9
    Bake in 10 x 5 x 3-inch loaf pan for one hour at 350°.

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