Apricot Bread

15 ingredients
7 steps

Ingredients

  • 3/4 c. dried apricots
  • 1 c. warm water
  • 3/4 c. white flour
  • 3/4 c. whole wheat flour
  • 1/2 c. wheat germ
  • 3/4 c. rolled oats
  • 2/3 c. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. freshly ground nutmeg
  • 1 egg, beaten lightly
  • 2 Tbsp. melted shortening or oil
  • 1/2 to 3/4 c. chopped walnuts

Directions

  1. 1
    Soak dried apricots in warm water for 30 minutes.
  2. 2
    Save water. Sift together flour, wheat germ, rolled oats, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. 3
    Add egg, oil, 3/4 cup of the saved apricot water, walnuts and the coarsely chopped apricots.
  4. 4
    Place batter in a greased loaf pan.
  5. 5
    Bake at 350° for about 50 minutes or until done.
  6. 6
    Cool for 10 minutes and remove from pan.
  7. 7
    Store for 24 hours before serving.

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