Apricot Bread

12 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 tsp. soda
  • 1 lb. dried chopped apricots
  • 2 c. water
  • 2 c. sugar
  • 1 c. Crisco or margarine
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 eggs, beaten
  • chopped nuts (optional)

Directions

  1. 1
    Sift flour and soda together; set aside.
  2. 2
    Combine remaining ingredients except for the eggs and cook in saucepan for 5 minutes; cool.
  3. 3
    Add eggs and flour mixture to cooled fruit mixture.
  4. 4
    Bake in 2 greased loaf pans.
  5. 5
    Bake at 350° for 1 hour.

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