Apricot Bread

9 ingredients
9 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 c. water
  • 1 Tbsp. baking powder
  • 1 egg
  • 1/2 c. walnuts
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 2 1/4 c. flour
  • 1 c. dried apricots, chopped

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add
  5. 5
    alternately
  6. 6
    with
  7. 7
    water and vanilla.
  8. 8
    Stir in apricots and nuts. Bake in well-greased small bread cans or 4 well-greased No. 2 round cans.
  9. 9
    Bake 40 minutes at 375°.

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