Baked Squash

8 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash, cut in 1/2-inch slices
  • 3 Tbsp. chopped onion
  • 3 eggs, beaten
  • 1/2 tsp. hot sauce
  • 2 tsp. parsley flakes
  • salt and pepper to taste
  • 1/2 c. melted margarine
  • 2 c. round buttery cracker crumbs

Directions

  1. 1
    Cook squash in small amount of boiling water until tender. Drain well.
  2. 2
    Add remaining ingredients, except 1 cup cracker crumbs.
  3. 3
    Stir gently.
  4. 4
    Spoon mixture into lightly greased 1 1/2-quart casserole and sprinkle with remaining cracker crumbs. Bake at 350° for 35 to 40 minutes.
  5. 5
    Serves 6.

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