Apricot Bread

11 ingredients
6 steps

Ingredients

  • 1 c. dried apricots
  • 1 c. sugar
  • 2 Tbsp. soft butter
  • 1 egg
  • 1/4 c. water
  • 1/2 c. orange juice
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 to 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cover apricots in warm water and soak 30 minutes.
  2. 2
    Drain and cut with scissors.
  3. 3
    Cream sugar and butter; add egg.
  4. 4
    Add water and juice.
  5. 5
    Sift together dry ingredients and add to other sugar-egg mixture.
  6. 6
    Blend in nuts and apricots.

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