Apricot Bread Pudding

9 ingredients
4 steps

Ingredients

  • 4 c. French bread, sliced
  • 4 Tbsp. melted butter
  • 4 eggs
  • 4 c. milk
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 1 1/2 tsp. almond extract
  • 3/4 c. chopped apricots
  • 3/4 c. raisins

Directions

  1. 1
    The night before, grease a large baking dish.
  2. 2
    Put bread slices in baking dish. Drizzle butter over. Combine eggs, milk, sugar, vanilla and almond extract.
  3. 3
    Pour over bread.
  4. 4
    Cover and refrigerate overnight.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Prune Cake

13 ingredients

Chocolate Oatmeal Cookies

7 ingredients

Chicken Wraps

9 ingredients

Cottage Cheese Salad

5 ingredients

Zesty Shrimp Dip

5 ingredients

Ima'S Chicken

4 ingredients

Hanna'S Brownies

8 ingredients

Best Chocolate Cake

12 ingredients

Pepper Jelly With Mayhaw Juice

6 ingredients

Lemon Squares

10 ingredients

Diana'S Holiday Punch

7 ingredients

Chicken Broccoli Casserole

7 ingredients