Lemon Squares

Directions

1. 1
   Combine 1 cup flour, butter and 1/4 cup powdered sugar.
2. 2
   Cut with a pastry cutter until mixture resembles course meal.
3. 3
   Press mixture evenly into a 9-inch square baking pan.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Combine eggs, 1 cup sugar, lemon rind, and juice in bowl and beat well.
6. 6
   Combine 2 tablespoons flour and baking powder and add to egg mixture, beating well.
7. 7
   Pour mixture over baked crust.
8. 8
   Bake at 350° for 20 minutes or until lightly brown and set.
9. 9
   Sprinkle lightly with 2 tablespoons powdered sugar.
10. 10
    Let cool and cut into 1 1/2 inch squares.