Apricot Bread Recipe

Ingredients

• 1 c. Lowfat milk
• 1 Tbsp. Walnut oil
• 2 Tbsp. Unsulphured molasses
• 1 c. Dry apricot halves
• 2 c. All-purpose flour, unbleached
• 1 c. Unprocessed wheat bran
• 1/2 tsp Salt
• 1 1/2 tsp Active dry yeast
• 1 1/2 c. Lowfat milk
• 2 Tbsp. Walnut oil
• 3 Tbsp. Unsulphured molasses
• 1 1/2 c. Dry apricot halves
• 3 1/4 c. All-purpose flour, unbleached
• 3/4 c. Unprocessed wheat bran
• 1 tsp Salt
• 2 tsp Active dry yeast