Apricot Brie

Directions

1. 1
   Butter a 9 x 13-inch baking sheet.
2. 2
   Layer 6 sheets of phyllo on baking sheet (stagger layers to create a circle), brushing each layer with melted butter.
3. 3
   Place Brie in center of phyllo and spread top and sides with apricot preserves.
4. 4
   Fold phyllo up around the cheese.
5. 5
   Cover top of cheese with 6 sheets of phyllo, again staggering layers and brushing each with butter.
6. 6
   Smooth top and sides, tucking ends under Brie.
7. 7
   Brush top and sides with butter.
8. 8
   Bake at 350° for 20 to 30 minutes or until golden brown. Let stand for 30 to 45 minutes before serving.