FoodDB

Quiche Lorraine

9 ingredients

4 steps

Ingredients

1 (9-inch) partially baked pie shell
4 or 6 slices fried bacon (reserve 2 Tbsp. grease)
1 c. chopped onion
1 1/2 c. Cheddar cheese
4 eggs
2 c. half and half milk
2 Tbsp. flour
1/2 tsp. dry mustard
dash of cayenne pepper

Directions

1

Crumble bacon on bottom of pastry shell; add onion, then add Cheddar cheese.
2

Beat eggs; add half and half milk along with flour and dry mustard.
3

Add a dash of cayenne pepper.
4

Pour into pastry shell and bake 30 minutes at 350°.

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