Apricot Cake
6 ingredients
2 steps
Ingredients
- 1 pkg. yellow cake mix (either brand)
- 1 small pkg. lemon Jell-O
- 3/4 c. cooking oil (Wesson or any kind you like)
- 1 c. (8 oz.) apricot nectar
- 2 tsp. lemon extract
- 4 eggs, beaten
Directions
-
1Note:
-
2Beat eggs before you put them in the mix.
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