Apricot Cake

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Cream shortening and sugar, creaming well.
3. 3
   Blend in eggs and egg yolks.
4. 4
   Beat one minute, then add 1/4 of dry ingredients.
5. 5
   Mix well.
6. 6
   Blend in milk. Combine apricot nectar and lemon extract and add alternately with remaining dry ingredients to greased mixture.
7. 7
   Blend thoroughly. Pour into 3 greased, floured pans.
8. 8
   Bake about 25 minutes in 350° oven.