Broccoli - Corn Salad

Name: Broccoli - Corn Salad
Ingredients: 4 cups broccoli florets; 2 cups frozen corn thawed; 1/4 cup red pepper chopped; 1/4 cup rice vinegar rice vinegar is a swee; 3 tablespoons vegetable oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cumin; 1/8 teaspoon chili powder; 1/8 teaspoon oregano leaves

10 ingredients

2 steps

Ingredients

4 cups broccoli florets
2 cups frozen corn thawed
1/4 cup red pepper chopped
1/4 cup rice vinegar rice vinegar is a swee
3 tablespoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
1/8 teaspoon oregano leaves

Directions

1

Place broccoli in casserole and microwave on high for 5-6 minutes, stirring after half the cooking time. Let cool. Combine broccoli, corn and red pepper in a shallow container; set aside.
2

Combine vinegar and remaining ingredients in a jar. Cover tightly; shake well. Pour over vegetables; toss gently. Cover and chill. Makes 8 servings.