Apricot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 c. nuts
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 3 eggs
  • 1 c. oil
  • 1 c. apricot or peach preserves
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, soda and salt in a large mixing bowl.
  2. 2
    Beat eggs, oil, sugar and milk.
  3. 3
    Mix well, then add preserves, nuts and vanilla.
  4. 4
    Mix well.
  5. 5
    Bake in sheet pan at 350° until golden brown.

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