Apricot Cake

7 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 2 eggs, separated
  • 1 c. mashed apricots
  • 1 box raspberry jello
  • 1/2 c. milk
  • 1/2 c. margarine
  • 1 tsp. pineapple flavoring

Directions

  1. 1
    Combine cake mix and jello together in large bowl.
  2. 2
    Add milk, egg yolks and margarine.
  3. 3
    Beat batter until smooth.
  4. 4
    Add mashed apricots and pineapple flavoring; stir.
  5. 5
    Beat egg whites until fluffy; fold in batter.
  6. 6
    Pour into greased and floured tube pan. Bake at 375° for 40 minutes.

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