Apricot Cake

4 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1 c. apricot nectar
  • 3/4 c. salad oil

Directions

  1. 1
    Separate egg yolks from whites.
  2. 2
    Mix cake mix, yolks, oil and apricot nectar at medium speed for 4 minutes.
  3. 3
    Beat egg whites until
  4. 4
    stiff; fold into batter.
  5. 5
    Pour into greased and floured 9 x 13-inch pan.
  6. 6
    Bake at 325° for 35 to 40 minutes.

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