New England Clam Chowder
10 ingredients
9 steps
Ingredients
- 2 8 oz (224 grm). cans minced clams
- 1/4 lb (.1 kg) salt pork, diced
- 4 cups (950 ml) diced raw potatoes
- 1-1/2 cups (350 ml) water
- 1/2 cup (125 ml) chopped onion
- 1-3/4 cups (425 ml) milk
- 1 cup (225 ml) half & half
- 1/4 cup (60 ml) milk (for flour mixture)
- 3 tbsp (45 ml) flour
- 1-1/2 tsp (7 ml) salt
Directions
-
1Reserve 1/2 cup (125 ml) clam liquid.
-
2In sauce pan, cook salt pork until crisp.
-
3Remove any lean portion of pork and reserve.
-
4Add potatoes, water, onion and clam liquid to drippings.
-
5Cook until potatoes are tender.
-
6Add clams, 1-3/4 cups (425 ml) milk and half & half .
-
7Blend the 1/4 cup (60 ml) of milk with flour and stir into chowder.
-
8Heat to boil, stirring occasionally.
-
9Add salt and meaty pork.
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