Apricot Cake

9 ingredients
4 steps

Ingredients

  • 1 lb self raising flour
  • 5 ounces butter
  • 5 eggs
  • 1 teaspoon nutmeg
  • 1/2 cup milk
  • 6 ounces caster sugar
  • 8 ounces apricot jam
  • 1 tablespoon cinnamon
  • 1 pinch ground cloves

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease a cake mould.
  3. 3
    Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and spices and add alternately with the milk.
  4. 4
    Bake for about 60 Minutes or until a knife test is dry depending on your oven.

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