Deer Stew

10 ingredients
4 steps

Ingredients

  • 1 (1 1/2 ounce) package beef stew seasoning
  • 1/4 cup flour
  • 2 tablespoons vegetable oil
  • 1 lb venison, cubed
  • 1 small onion, diced
  • 3 carrots, diced
  • 2 celery, diced
  • 3 potatoes, diced
  • 4 cups beef broth
  • 3 cups water

Directions

  1. 1
    dredge meat in flour and brown in oil.
  2. 2
    mix stew seasoning with water.
  3. 3
    Add meat and veggies to crock-pot.
  4. 4
    Pour liquids over stew and cook on high until tender.

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