Apricot-Cherry Compote

5 ingredients
5 steps

Ingredients

  • 1 pound apricots, quartered
  • 1 cup sugar
  • 2 teaspoons fresh lemon juice
  • Pinch of salt
  • 1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries)

Directions

  1. 1
    Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan.
  2. 2
    Cover; bring to a simmer over medium heat, stirring occasionally.
  3. 3
    Cook until apricots have softened.
  4. 4
    Stir in cherries.
  5. 5
    Serve warm or at room temperature.

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