Apricot Chicken

Directions

1. 1
   Marinate chicken in Italian dressing.
2. 2
   Refrigerate overnight in a covered pan.
3. 3
   Approximately 1 1/2 hours before serving, drain dressing from chicken, reserving 1 cup of the marinade.
4. 4
   Mix reserved marinade with apricot preserves and spread over chicken in pan.
5. 5
   Bake in 350° oven for 1 1/2 hours or until nicely browned. It is not necessary to baste.
6. 6
   This is a very easy and delicious dish.
7. 7
   Serve it with rice, a green salad and crusty French bread and you have a quick dinner.